MAR241938 - EAN 9781984860873
New York Times-bestselling author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, Let's Make Bread invites readers to embark on the journey of making bread with this new visual twist. Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, Raisin-Pecan Bread, and more! (immagine)
Categoria: Books: graphic novels
Ordinabile fino al 14/04/24
By Forkish, Ken.
Prezzo di copertina: USD 22,00
Prezzo HoVistoCose: EUR 19,85
Altri dettagli per materiale USA
Pagina del Previews (MAR/2024): 374
Data di uscita: 15/05/24
Final Order Cutoff: 14/04/24 (se ordinato entro questa data - un paio di giorni prima per permetterci di ordinarlo - le possibilitĂ che l'ordine verrĂ soddisfatto sono molto alte)
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